A steak may need to cook for several hours in a sous vide pot versus several minutes per side over the direct heat of a grill, but your patience is rewarded with perfectly cooked results. One of the benefits of sous vide cooking is the inability to overcook anything it's a slow and steady style of cooking. Sous vide cookers are essentially sticks that are placed into a pot of water to heat the water to a set temperature and maintain that temperature while circulating the water, so there are no hot or cool spots. While this style of cooking used to be popular just among restaurant chefs, it is now accessible to home cooks.
Sous vide is a water-bath style of cooking that cooks food extra evenly, with the food never reaching a degree higher than the water temperature.
0 kommentar(er)
